Learning About Restaurants

Posted on: 25 July 2022

Pizzas can be customized any way you prefer for a birthday party. Young children may enjoy classic cheese or pepperoni pizzas and adults may crave a meat lover's, vegetable delight, or another specialty pie. Use the following guidelines to prepare a menu for the party.  Quality Ingredients A sit-down restaurant that serves authentic Italian cuisine may use a special blend of herbs, spices, tomato products, and cheeses to make their own house-blend sauce products. [Read More]

Posted on: 3 May 2022

If you're planning any type of special event and are stuck on what to serve your guests, you can't go wrong with burgers. Hamburgers are easily customizable and are sure to please all of the attendees, no matter what their age and food preferences.  Burgers make a versatile event food because party-goers can tailor their meals to reflect their personal tastes. You can also serve them for both lunch and dinner, and even as snacks or appetizers at late-night or between-meal events. [Read More]

Posted on: 17 February 2022

You're probably familiar with the most common Jamaican main dishes, such as jerk chicken and ackee with codfish. But what about side dishes? Although side dishes do not always receive the attention and notoriety of entrees, there are lots of great Jamaican sides to be enjoyed. Here are a few to consider ordering the next time you're at a Jamaican restaurant. Jamaican Steamed Cabbage Cabbage is quite common in Jamaican cuisine. [Read More]

Posted on: 8 November 2021

People often think of Japanese cuisine as being heavy on seafood. But beef is also quite popular in Japanese cuisine. In Japan, it is reserved for more special occasions, but Japanese restaurants in the United States tend to always have a few great beef dishes on their menus. Here are some key beef dishes to try the next time you visit a Japanese restaurant. Gyudon The word "gyudon" means "beef bowl" [Read More]